The Culinary Institute of America
New York, USA
The Culinary Institute of America (CIA) is an American private college specializing in culinary and baking and pastry arts education. The CIA’s primary campus is located in Hyde Park, New York, with branch campuses in St. Helena, California, San Antonio, Texas, and the Republic of Singapore. The college has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
Established
1946
School Type
Private
Students
2778 (M-52%, F-48%)
Tuition & Fees
$30,790 (room and board: N/A)
Test Score
TOEFL (80) IELTS (6.0)
Acceptance Rate / Minimum GPA
64% / N/A
Certificate, Associate, Bachelor’s, Master’s Degrees
Essay/Application/Letters of Recommendation/Official Test Scores/Transcripts/Resume/Financial Statement/Transfer Credits/Interview
Established
1933
School Type
Private
Students
6498 (M-36%, F-64%)
Tuition & Fees
$14,148 (room and board: $9,400)
Test Score
TOEFL (61) IELTS (6.0) (May differ from major)
Acceptance Rate / Minimum GPA
40.3% / 2.0
Programs and Majors
- Accounting
- Baking and Pastry
- Business Administration
- Business Management
- Computer Information Systems
- Computer Networks and Cyber Security
- Computer Science
- Criminal Justice
- Diagnostic Medical Sonography
- Early Childhood Education
- Culinary Arts
- Health Services Administration
- Hospitality Management
- Human Services
- Medical Administration
- Medical Assisting
- Nursing
- Public Health
- Sports Management